Thai Steak Salad

A new favorite! This salad is simple to prepare and very flavorful. The Thai dressing is spicy and so delicious.  It is the perfect meal for a  busy week night dinner. I hope you enjoy this salad as much as I do.

Ingredients:

1 flank steak

black pepper

salt 

for the dressing:

1/4 cup fresh lime juice (from about 2 small limes)ee savings

1 tablespoon brown sugar

2 tablespoons lower-sodium soy sauce

1 tablespoon fish sauce (I used a little less)

2 large cloves fresh garlic, minced

1 teaspoon chili sauce

2 tablespoons cilantro, chopped
mixed greens

 

 

Directions:

For the steak: Heat a large grill pan over medium-high heat. Coat pan with a little olive oil. Season steak with salt and black pepper. Add steak to pan; sear 3-4 minutes on each side. transfer to preheated oven (350 degrees) for 15 minutes or until desired degree of doneness.  Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.

 
For the dressing: Combine the lime juice, brown sugar, soy sauce, fish sauce, garlic, chili sauce, and cilantro in a small bowl; stir with a whisk.

Layer the steak over a bed of mixed greens. Drizzle steak and lettuce with dressing

 

Source: adapted from Cooking Light